“Agota” in Greek means from the Earth.Our farm sits on seaside land between mountains in the southern Peloponnese of Greece providing an advantageous microclimate, always a few degrees warmer in the winter with more rainfall courtesy of the nearby peaks. Here we grow the finest olives in the world.
The story of the Greek olive begins in the region of Lakonía, which lies at the southeast end of the Peloponnese peninsula. Lakonía’s warm rocky hillsides along the Aegean Sea provide an exceptional climate for olive trees. Grown naturally on the sun-drenched slopes of family owned groves, the olives produced here are among the finest in the world. Lovingly harvested, pressed and bottled, we take pride in the exceptional purity and flavor of AGOTA Unfiltered Extra Virgin Olive Oil.It is our privilege to share with you a taste of Greece.
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100% Koroneiki Olives
The most prized Greek olive variety from oil production is the Koroneiki.The high ratio of skin to flesh gives the oil its coveted aromatic qualities. Famous the world over, only the original Greek climate and soil can bear genuine Koroneiki olive fruit.
Pressed immediately after hand harvest,our oil has less than half the acidity of most extra virgin olive oils 0.3 % Acidity