A young green olive with hues ranging from straw-colored to light, golden green.
First, olives are alkaline treated to reduce their bitter compounds.
Cured in a natural sea salt brine
This famous Greek olive is plump with a meaty bite and tremendous fruity, briny, buttery and pleasantly sour flavor.
Ready to serve or snack paired up with other Mediterranean antipasti like sun-dried tomatoes, feta, blue cheese and almonds. Try them pitted and stuffed for an easy but elegant appetizer idea.