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Ingredients: AGOTA Extra Virgin Olive Oil, Aged Red Wine Vinegar (from Modena, Italy), Wild Greek Oregano, Fresh Garlic.

Great on salads, steamed vegetables, oven roasted potatoes, poultry, pork, scallops, white fish, pasta, rice, sandwiches, and bread dipping.

Delicious to use for cabbage salad/coleslaw, potato salad, and pasta salad instead of a mayo base.


Nutrition Facts

Serving size 2 tblspn

Calories 200,Total Fat 22g

(34%DV)Sat. Fat. 3g (15%DV)

Trans. Fat 0g (0%DV),Cholest.0g

(0%DV),Sodium 0mg (0%),Total

carb 0g(0%) Sugars 0g (0%)

Protein 0g,

Percent Daily Values(DV) based

on a 2,000 calorie diet.


Greek Extra Virgin Olive

Oil,Aged Red Wine

Vinegar,Fresh Garlic,Wild Greek


Greek Kokkino Infusion

  • $12.99 Flat fee ground shipping.

    Orders over $50.00 ship free

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