Ingredients: AGOTA Extra Virgin Olive Oil, Aged Red Wine Vinegar (from Modena, Italy), Wild Greek Oregano, Fresh Garlic.

Great on salads, steamed vegetables, oven roasted potatoes, poultry, pork, scallops, white fish, pasta, rice, sandwiches, and bread dipping.

Delicious to use for cabbage salad/coleslaw, potato salad, and pasta salad instead of a mayo base.

Greek Kokkino Infusion

  • $12.99 Flat fee ground shipping.

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