Our olives are made in a gluten-free all natural vinegar brine.They are marvelous on pizza, in salads, omelets, sandwiches, or as an addition to grilled vegetables- especially zucchini and sweet peppers. They are perfect for breads and pâtés and are natural partners with a variety of tomato dishes, both cooked and fresh.

Agota Greek Kalamata Olives

$13.00Price
  • $12.99 Flat fee ground shipping.

    Orders over $50.00 ship free