Agota balsamic from Modena, Italy is hand crafted from the musk of white Trebbiano grapes and aged to perfection in wooden barrels. The vinegar is dark and rich, elegantly sweet and smooth to the palate with a rich aroma and thickness characteristic of a true balsamico.
Agota balsamic vinegars come from the most prized of Italian elixirs, crafted from the pure wine must (unfermented grape juice) of white Trebbiano grapes, which is aged in wooden barrels according to time-honored techniques. From Modena, Italy, ours is made by slowly simmering the grapes in copper cauldrons, then combining the reduction with older balsamic vinegar to help speed acidification. The blend is transferred to oak barrels, which imbue the aged vinegar with rich aroma, flavor, low acidity 3% and color.
Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert. Makes an ideal hostess gift for your favorite food aficionado
Aged Balsamic Vinegar 25 year
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