Drizzle over salads, steamed vegetables, steak, beef, grilled chicken, salmon steak, stir fry and fusion cuisine, mozzarella and tomatoes, and bruschetta. Fabulous for marinades and bread dipping. Use it to make garlic bread or for your tuna salad, chicken salad, pasta salad, and potato salad instead of a mayo base!
Agota Extra Virgin Olive Oil, Balsamic Vinegar aged from Modena, Italy, Garlic, and Wild Greek Oregano. SODIUM FREE-GLUTEN FREE

Greek Balsamiko Infusion

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